Recipe:
- Start by simmering 2 quarts of beef stock in a large pot.
- Add 1 sliced large onion, 4 minced garlic cloves, a 2-inch piece of peeled and minced ginger, 2 whole star anise, and 2 cinnamon sticks.
- Season with 1 tablespoon of fish sauce and salt to taste, letting it all simmer for 20-30 minutes.
- Strain the broth to remove solids, keeping the liquid simmering on low heat.
- Prepare 14 ounces of dried flat rice noodles as per the package instructions.
- Assemble the bowls by placing cooked noodles and thinly sliced raw sirloin steak in each.
- Pour hot broth over the noodles and beef to cook the meat.
- Serve with garnishes: bean sprouts, basil leaves, cilantro, lime wedges, sliced green onions, and sliced jalapeños or chili peppers.
- Add hoisin sauce or Sriracha for an extra kick if you like.
Cultural Significance and Fun Facts:
Phở’s story begins in the early 20th century in northern Vietnam. It’s the delicious result of cultural mingling, particularly between Vietnamese and French during colonial times. What started as a simple street food has evolved into a culinary icon, symbolizing the culture of Vietnam.
When in Vietnam, Phở is everywhere, from street carts to sophisticated restaurants. It’s traditionally a breakfast dish but it’s enjoyed at all hours of the day. The cost is friendly, with a bowl typically ranging from 20,000 to 60,000 Vietnamese dong—that’s about 1 to 3 US dollars. Dining internationally, expect to pay a bit more for this comfort food.
Phở’s international spread shows its universal appeal. In countries with large Vietnamese communities, like the United States, Australia, and Canada, Phở has become very popular. In these places, Phở is not just a meal; it’s a piece of Vietnamese culture in a bowl.
Customization is key with Phở. In Southern Vietnam, there’s a wider selection of herbs and sauces, allowing each diner to make their bowl their own. And if you’re watching your carbs or have dietary restrictions, there’re options like zucchini noodles or shirataki noodles.
Lastly, Phở has become popular on social media with “Phở Challenges,” where people compete to finish large bowls of the soup. It shows the dish’s cultural impact and its ability to bring people together. Whether you already love Phở or are trying it for the first time, one thing is certain: a bowl of Phở is a delightful way to experience Vietnamese culture, one spoonful at a time.
